HY-21 自動包餡機

HY-21 automatic filling machine

主要性能和結構特點

Main performance and structural characteristics

為月餅生產提供連續、均質、柱狀皮餡的坯料；操作簡單方便，在不停機狀態下，可在觸摸屏上即時修改皮餡重量參數， 供料系統采用食品級PC(符合FDA國際食品標準)材料，阻力小，保持原料質量；具有故障自動診斷功能，故障在觸摸屏顯示一目了然；月餅自動包餡機與月餅自動成型機及月餅自動排盤機組合成一條月餅自動生產線，自動化程度高，提高生產效率。

To provide continuous, uniform and columnar filling blanks for mooncake production, easy to?operate, the weight parameters of filling can be changed on touch screen without stopping?operation, and the feeding system adopts food grade PC (in line with FDA international food?standards) materials, small resistance to maintain the quality of raw materials; with automatic fault?diagnosis function, the fault can be seen at a glance on the touch screen; the automatic mooncake?stuffing machine is combined with the automatic mooncake forming machine and the automatic?mooncake platen machine to form an automatic mooncake production line, high degree of?automation, improve production efficiency.